The concierge

At No 46 we plan to make like as easy and comfortable as possible. You may not want the hassle of having to look for fine wines, beer, water or food.

For your convenience we can offer a selection of three different packages that will be waiting in the apartment when you arrive, these must be ordered when you book.

Also you can order from our selection of wines, beer and water some of which you will already find in the apartment. If opened they will be charged upon departure. If ordered at the time of booking or 7 days before your arrival they will be in the apartment when you arrive.

WHITE WINES

Alsace

• Sylvaner – Domaine Baur 2004
  Grape varieties: Sylvaner
  Subtle, refreshing wine with a pleasant acidity and an aroma of flowers. A good accompaniment to fish, seafood, vegetable dishes, starters, smoked meats.
  Price: Eur 14.50 

• Pinot Blanc – Domaine Baur 2003/2004/2006
  Grape varieties: Pinot Blanc
  Delicate, well-balanced wine with a very pleasant fruity taste. A good wine for all occasions and an excellent accompaniment to white meats and pâté. This wine was awarded the gold medal at the Salon in Colmar in 2003.
  Price: Eur 16.50 

• Pinot Blanc – Domaine Baur 2003/2004/2006
  Grape varieties: Riesling
  This pleasant fruity wine with a flowery bouquet is ideal with white meats, fish, seafood, escargots and frog's legs.
  Price: Eur 19.00 

Bourgogne
 

• Saint-Bris – Domaine Verret 2005
  Grape varieties: Sauvignon Blanc
  A refreshing wine with a delicate aroma of forest ferns and a taste of currants. An excellent accompaniment to seafood and fresh-water fish.
  Price: Eur 15.00 

• Côtes d’Auxerre Blanc – Domaine Verret 2006
  Grape varieties: Chardonnay
  Mellow oak-aged wine with a taste and aroma of honey and cocoa. Ideal with fish dishes, particularly salmon.
  Price: Eur 15.00 
   
• Chablis – Domaine Verret 2006
  Grape varieties: Chardonnay
  An excellent wine with a distinctive aroma of hazelnuts and a buttery taste. A fine accompaniment to all kinds of fish.
  Price: Eur 21.00 
   
• Chablis Premier Cru – Beauroy – Domaine Verret 2004
  Grape varieties: Chardonnay
  Rich rounded wine with a fruity taste and an aroma typical of a Chardonnay from the Bourgogne region. Excellent with seafood and salmon.
  Price: Eur 26.00 
   
• Mersault “Vieille vignes” – Domaine Alain Patriarche
  Grape varieties: 100% Chardonnay
  A celebrated Chardonnay from the Bourgogne, this is one of the most popular wines from the Côtes du Beaune region. It has an elegant, rich and silky taste with a good length and creamy finish with vanilla overtones. Excellent as an accompaniment to fish, veal and white meats.
  Price: Eur 39.00 
   
• Chardonnay– Domaine Jean-Luc Maldant
  Grape varieties: 100% Chardonnay
  This is a fresh, lively wine with a suggestion of citrus fruit and a long finish. An ideal accompaniment to fish, particularly salmon.
  Price: Eur 23.50 

RED WINES

Alsace 

• Pinot Noir – Domaine Baur 2003
  Grape varieties: Pinot Noir
  This rose-coloured wine, which reddens with age, has an aroma dominated by cherry and other berries with traces of wood. It won a silver medal at the Salon in Colmar. This refreshing wine is excellent with red meats, grilled meats and smoked meats.
  Price: Eur 19.50 

Bordeaux

• Haut Medoc – Messire de Fontesteau 2003
  Grape varieties: 51% Cabernet Sauvignon, 44% Merlot, 5% Cabernet Franc
  This well-balanced and rounded wine, with an aroma of plums, cherries and thyme, has been aged 12 months in oak barrels. It is a good accompaniment to red meats, as well as roasted and grilled poultry. For best results, open 2 hours before tasting and decant the wine.
  Price: Eur 20.50 
   
• La Croix des Ducs 2004/2005/2006
  Grape varieties: Merlot 100%
  With a fresh bouquet of forest berries and a light trace of spices, this wine is excellent with roast meats and cheese.
  Price: Eur 11.50 
   
• Montagne St. Emilion – L’Eloïna-David 2004
  Grape varieties: Cabernet Franc 100%
  Aged 18 months in oak barrels, this wine features a rich and complex bouquet with tones of forest berries, spices and menthol. It won a gold medal at the prestigious French salon, "Le Salon des Vins des Vignerons Indépendants" in 2002. It is ideal with game and red meats.
  Price: Eur 27.00 
   
• Grand Vin de Bordeau – Chateau Rambaud 2005/2006
  Grape varieties: 80% Merlot, 20% Cabernet Sauvignon
  Aged 14 months in barrels, this wine has an aroma of berries, ripe plums and leather. It is a good accompaniment to game, lamb and cheese - particularly sheep's cheese. For best results, open the wine 1 hour before tasting and decant to let the wine breathe.
  Price: Eur 14.50 
   
• St. Emilion Grand Cru – Chateau du Barry 2005
  Grape varieties: 80 % Merlot, 20% Cabernet Franc
  Wines from the vineyards surrounding this small village in St. Émilion are among the most prestigious in the world. This Grand Cru, which won a gold medal in the "Vignerons independents" festival, features smoky and woody overtones with a hint of fruit. It is lovely with red meats - especially game - and lamb. We recommend opening this wine an hour before tasting.
  Price: Eur 31.00 

Cahors

• Château Eugenie – Cuvée Reserve de l´ Aïeul 2003/2004
  Grape varieties: 95% Auxerrois, 5% Tannat
  The Cuvée l´ Aïeul is a typical wine from the Cahors region. This spicy wine has very pleasant tannins and a taste of forest berries. Aged 20 months in oak barrels, this wine is best served with lamb and game, and is excellent with cheese.
  Price: Eur 21.00 

Côtes du Rhone

• Côtes du Rhône – Château de Montmirail 2006
  Grape varieties: Syrah, Grenache, Cinsault
  This wine has an aroma of ripe red berries combined with Provencal spices and a hint of white pepper. It is a very pleasant wine combining fruitiness and tannins. Best served with grilled meats.
  Price: Eur 18.00
   
• Châteauneuf du Pape – Domaine Mathieu 2004/2005
  Grape varieties: 85% Grenache, 15% Bourboulenc, Clariette, Cinsaut, Counoise, Mourvédre, Muscadin, Picardin, Picpoul, Roussanne, Syrah, Terret Noir, Vaccarèse
  This is a harmonious wine with noble tannins, a taste of gingerbread and an aroma of spices. Châteauneuf-du-Pape is a treasure among French wines. Serve with game or cheese.
  Price: Eur 34.50 

CHAMPAGNE

• Cremant d’Alsace – Domaine Baur
  Grape varieties: 40% Pinot Blanc Auxerrois, 40% Pinot Blanc, 20% Chardonnay
  This is a well-balanced sparkling wine with a fruity aroma, notably of peaches, and a taste of gooseberries. It won the silver medal at the Vingerons Independent festival. It is best served as an aperitif.
  Price: Eur 23.50 
   
• Champagne Guy Delong et Fils – Brut Tradition
  Grape varieties: 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir
  This quality champagne has a refreshing taste of citrus fruit. It is perfect for any occasion and is an excellent aperitif.
  Price: Eur 40.00 

ROSE

• Lamblin & Fils
  A light crisp Rose – ideally as an apertif or indeed with food.
  Price: Eur 12.00 

OTHERS

• Pilsner Urquell beer 0.5l
  Price: Eur 2.00
   
• Mattoni Mineral Water 1.5l
  Price: Eur 2.00